As Head Waiter, you will be responsible for supervising restaurant service and ensuring a smooth, high-quality dining experience for guests. You will welcome guests, coordinate service staff, manage table flow, and handle guest feedback to maintain excellent service standards.

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Key Responsibilities:

• Supervise restaurant service during assigned shifts
• Welcome and seat guests in a professional and friendly manner
• Coordinate service staff and manage table flow
• Handle guest feedback, requests, and service recovery
• Ensure service standards and procedures are consistently followed
• Support smooth coordination between front-of-house and kitchen teams

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Requirements:

• Experience in restaurant service or supervisory roles
• Strong knowledge of service standards and guest experience
• Ability to coordinate teams and manage service flow
• Excellent communication and customer service skills
• Professional appearance and attention to detail

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