As Head Waiter, you will be responsible for supervising restaurant service and ensuring a smooth, high-quality dining experience for guests. You will welcome guests, coordinate service staff, manage table flow, and handle guest feedback to maintain excellent service standards.
Key Responsibilities:
- Supervise restaurant service during assigned shifts
- Welcome and seat guests in a professional and friendly manner
- Coordinate service staff and manage table flow
- Handle guest feedback, requests, and service recovery
- Ensure service standards and procedures are consistently followed
- Support smooth coordination between front-of-house and kitchen teams
Requirements:
- Experience in restaurant service or supervisory roles
- Strong knowledge of service standards and guest experience
- Ability to coordinate teams and manage service flow
- Excellent communication and customer service skills
- Professional appearance and attention to detail
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