As Sous Chef, you will support daily kitchen operations by supervising staff, assisting with food preparation, and ensuring consistent quality and hygiene standards. You will work closely with the Executive Chef to maintain efficient kitchen operations and high culinary standards.

‍

Key Responsibilities:

• Supervise kitchen staff and support daily operations
• Assist with food preparation and service execution
• Ensure food quality, presentation, and consistency
• Control inventory, stock levels, and food waste
• Enforce hygiene, food safety, and kitchen procedures
• Support training and development of kitchen staff

‍

Requirements:

• Experience as a Sous Chef or in a senior kitchen role
• Strong knowledge of kitchen operations and food preparation
• Understanding of food safety and hygiene standards
• Ability to supervise and support kitchen teams
• Strong organizational and teamwork skills

‍