As Sommelier, you will be responsible for managing the hotel or restaurant’s wine service, advising guests on wine selection and pairings, and maintaining the wine cellar to high quality standards. You will ensure proper wine service, support staff training, and manage wine inventory and costs.

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Key Responsibilities:

• Advise guests on wine selection, recommendations, and food pairings
• Manage the wine list and maintain cellar inventory
• Ensure correct wine service standards and presentation
• Train service staff on wine knowledge and service techniques
• Control wine costs, suppliers, and purchasing
• Monitor wine quality, storage, and rotation

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Requirements:

• Proven experience as a Sommelier or in a wine-focused service role
• Strong knowledge of wines, regions, and pairings
• Experience managing wine lists and inventory
• Ability to train and support service teams
• Excellent communication and guest interaction skills

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