As Kitchen Manager, you will oversee daily kitchen operations to ensure efficiency, quality, and compliance with food safety standards. You will manage kitchen teams, control food costs, and coordinate closely with Food and Beverage teams to support smooth service.

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Key Responsibilities:

• Manage daily kitchen operations and workflows
• Supervise kitchen staff, scheduling, and performance
• Control food costs, inventory, and waste
• Ensure hygiene, food safety, and kitchen standards are followed
• Coordinate with Food and Beverage teams to support service operations
• Monitor kitchen equipment and report maintenance needs

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Requirements:

• Experience in kitchen management or senior culinary roles
• Strong understanding of kitchen operations and cost control
• Knowledge of food safety and hygiene standards
• Leadership and team management skills
• Good communication and organizational abilities

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