As Host / Hostess, you will be the first point of contact for guests, responsible for welcoming and greeting them, managing reservations, and coordinating table assignments. You will ensure a smooth, organized, and pleasant dining experience from guest arrival.
Key Responsibilities:
- Welcome and greet guests in a friendly and professional manner
- Manage table reservations, seating plans, and waiting lists
- Coordinate table assignments with service staff
- Handle guest requests and provide basic assistance
- Maintain organization and presentation of the reception and dining areas
- Support smooth service flow during busy periods
Requirements:
- Experience in hospitality or guest-facing roles is preferred
- Strong communication and interpersonal skills
- Ability to manage reservations and seating efficiently
- Professional appearance and customer-focused attitude
- Ability to work in a fast-paced environment
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