As Director of Food & Beverage, you will oversee all food and beverage operations within the hotel, ensuring profitability, high-quality standards, and exceptional guest experiences. You will lead F&B teams, control costs, develop concepts, and drive revenue across all outlets.
Key Responsibilities:
- Lead and manage all food and beverage outlets and operations
- Ensure profitability through cost control, budgeting, and efficiency
- Maintain high service, quality, and hygiene standards
- Develop and enhance F&B concepts, menus, and guest offerings
- Drive revenue growth and improve overall guest experience
- Supervise and develop F&B management and operational teams
Requirements:
- Proven experience in a senior food and beverage role within hospitality
- Strong understanding of F&B operations, cost control, and budgeting
- Knowledge of food safety, hygiene, and service standards
- Leadership experience managing multi-outlet teams
- Strong communication and organizational skills
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