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Sommelier
6
hours available
Published on
29 Oct 2026

Sommelier

QIU
Hospitality
Santander
Salary
€28,000 – €32,000/year
gross per year
Employment type
Full-time
Work setting
Presencial
on site
Start date
joining date
How you get in here

You don't send a CV. You interview.

This opening has no inbox. You pick a slot in the company's own calendar and talk to the person who makes the hiring decision.
1
Pick your slot
You see the real calendar and take the time that suits you.
2
Live interview
Twenty minutes on video with whoever runs the team.
3
An answer on the way out
They tell you yes or no, and why. No waiting.

About the role

Do you have experience as a Sommelier in hotels or restaurants and are you looking for a new professional opportunity in Santander? Are you passionate about the world of wine, gastronomy, and providing unique experiences to guests? Would you like to work in national and international hotel chain establishments and continue developing your career in the sector?

This opportunity is for you!

The QIU recruitment team is looking for Sommeliers to work full-time in Santander.

We are looking for professionals who are passionate about the world of wine, with a vocation for service, a customer-focused approach, excellent communication skills, and knowledge of oenology and food pairing. We work with over 50 national and international hotel chains, assisting them with their talent acquisition and recruitment processes.

All shortlisted candidates will have the opportunity to interview with our client companies.

What will your main duties be?

As a Sommelier, you will be responsible for advising guests on wine and beverage selections, ensuring a high-quality gastronomic experience and contributing to service excellence.

  • Advise guests on wine choices, taking into account their preferences and the dishes selected.
  • Recommend pairings that complement and enhance the gastronomic experience.
  • Manage and update the wine list, ensuring a selection that is appropriate for the establishment's gastronomic offering.
  • Supervise the correct storage, preservation, and temperature of wines.
  • Carry out wine service following the establishment's protocols and quality standards.
  • Monitor inventory, stock levels, and the rotation of cellar products.
  • Collaborate on the selection, purchasing, and management of wines alongside the food and beverage managers.
  • Coordinate with the front-of-house, kitchen, and management teams to ensure excellent service.
  • Participate in tastings, samplings, and gastronomic events organised by the establishment.
  • Train and advise the front-of-house team on wine knowledge, pairings, and service techniques.
  • Contribute to guest satisfaction and the meeting of quality standards.

What are we looking for?

  • Previous experience as a Sommelier in hotels, restaurants, or gastronomic establishments.
  • Solid knowledge of national and international wines, denominations of origin, grape varieties, and pairing techniques.
  • Experience in wine service, tastings, and personalised customer advice.
  • Knowledge of wine preservation, storage, and cellar management.
  • Good level of English, both spoken and written.
  • Proficiency in other languages, particularly French or German, is desirable.
  • Excellent customer focus, communication skills, and a strong service ethos.
  • An organised, proactive, and decisive individual with the ability to work well in a team.
  • Specific training in Sommelier studies, Oenology, Hospitality, or Catering is desirable.
  • Professional certifications such as WSET or other wine-related qualifications are desirable.
  • Ability to work in dynamic environments and maintain high quality standards.
  • Availability to work full-time, including shifts, weekends, and bank holidays, depending on the vacancy.

What we offer

  • Salary: €28,000 – €32,000 per annum.
  • Full-time positions in hotels and gastronomic establishments in Santander.
  • Various vacancies in hotels and establishments belonging to national and international chains.
  • Join professional teams and high-quality gastronomic environments.
  • Opportunities for professional development and growth within the hotel and catering sector.
  • Possibility to expand your knowledge of wines, oenology, and gastronomic experiences.
  • Direct employment with the hotel company.
  • Working hours and shifts vary by vacancy.
  • On-site role in Santander.

What is QIU?

QIU is a platform specialising in talent acquisition and recruitment for the hospitality and retail sectors.

We connect professionals with job opportunities and collaborate with national and international hotel chains, supporting candidates throughout their recruitment processes.

We are continuing to grow and bring new opportunities to Santander! We want to connect professionals who are passionate about gastronomy and the world of wine with establishments where they can develop their talent and continue to grow professionally.

IMPORTANT: WE ARE NOT A RECRUITMENT AGENCY.You will be employed directly by the hotel.

Apply now and discover opportunities to develop your career as a Sommelier in Santander with QIU!

Conditions

Employment type
Full-time
Salary
€28,000 – €32,000/year
Schedule
Days off
Work setting
Presencial
Openings
3
Start date
Sector
Hospitality
Reference
QIU-2026-SAN-SUMI32

About the company

QIU
Hospitality
Santander
Company website
€28,000 – €32,000/year
Full-time
Openings
3
Hours available
6
Room status
Active
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Sommelier
October 29, 2026
QIU
Santander
Cantabria
ES
FULL_TIME
28000
32000
EUR
YEAR
QIU-2026-SAN-SUMI32
€28,000 – €32,000/year
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