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Restaurant and Kitchen Staff
6
hours available
Published on
29 Oct 2026

Restaurant and Kitchen Staff

QIU
Hospitality
Toledo
Salary
€20,000 – €28,000/year
gross per year
Employment type
Full-time or part-time
Work setting
Presencial
on site
Start date
joining date
How you get in here

You don't send a CV. You interview.

This opening has no inbox. You pick a slot in the company's own calendar and talk to the person who makes the hiring decision.
1
Pick your slot
You see the real calendar and take the time that suits you.
2
Live interview
Twenty minutes on video with whoever runs the team.
3
An answer on the way out
They tell you yes or no, and why. No waiting.

About the role

Do you have experience in hospitality and are you looking for a new professional opportunity? Are you passionate about gastronomy, customer service and teamwork? Would you like to join national and international hotel chains and continue developing your career?

This opportunity is for you!

The QIU recruitment team is looking for front-of-house and kitchen professionals to join various hotel establishments in Toledo.

We are looking for dynamic, responsible individuals with a service-oriented mindset, a positive attitude and a desire to be part of professional teams. We work with over 50 national and international hotel chains, assisting them with their talent acquisition and recruitment processes.

We have opportunities for various profiles and levels of experience, ranging from operational roles to positions of greater responsibility.

All shortlisted candidates will have the opportunity to interview with our client companies.

What will your main duties be?

Depending on your experience and the role you join, you will be part of the front-of-house or kitchen team, helping to ensure high-quality service and an excellent dining experience for guests.

Front of House Staff:

  • Assisting and advising guests during various dining services.
  • Preparing, organising and maintaining tables and workspaces.
  • Taking orders and serving food and drinks.
  • Participating in breakfast, buffet, restaurant, bar and event services.
  • Resolving queries and attending to guest needs.
  • Coordinating with the kitchen team to ensure an agile and efficient service.
  • Meeting the establishment's standards for quality, customer service and hygiene.

Kitchen Staff:

  • Participating in the preparation, cooking and presentation of dishes.
  • Carrying out mise en place tasks and organising the various kitchen sections.
  • Assisting in the preparation of breakfasts, buffets, set menus, à la carte services, and events.
  • Ensuring the correct handling, preservation and storage of food.
  • Maintaining order and cleanliness in the facilities, equipment and utensils.
  • Coordinating with the rest of the team to ensure the smooth running of services.
  • Complying with hygiene and food safety regulations and HACCP procedures.

What are we looking for?

  • Previous experience in front-of-house or kitchen roles in hotels, restaurants, or hospitality establishments.
  • We are looking for candidates for roles such as Waiter/Waitress, Assistant Waiter/Waitress, Section Head, Chef, Commis Chef, and Chef de Partie, among others.
  • Customer focus, a service-oriented mindset and the ability to work as part of a team.
  • Responsible, organised, proactive individuals with a professional attitude.
  • Ability to adapt to different work paces and dynamic environments.
  • For front-of-house positions, a good level of English and knowledge of other languages will be an advantage.
  • For kitchen positions, knowledge of culinary techniques, station organisation, and food safety will be valued.
  • Qualifications in Hospitality, Catering, Culinary Arts, Gastronomy, or related fields will be an advantage.
  • Ability to work under pressure and maintain the establishment's quality standards.
  • Availability to work different shifts, including weekends and bank holidays, depending on the requirements of each vacancy.

What we offer

  • Salary: €20,000 – €28,000 per year, depending on the role, experience, and hours.
  • Employment opportunities in national and international hotel chains.
  • Various vacancies for front-of-house and kitchen professionals.
  • Full-time and part-time options available, depending on the vacancy.
  • Join professional teams in dynamic and multicultural work environments.
  • Opportunities for professional development and growth in the hotel and gastronomy sector.
  • Opportunity to access different positions based on your experience, training, and availability.
  • Direct employment with the hotel company.
  • Working hours and shifts vary by vacancy.
  • On-site employment in Toledo.

What is QIU?

QIU is a platform specialising in talent acquisition and recruitment for the hospitality and retail sectors.

We connect professionals with job opportunities and collaborate with national and international hotel chains, supporting candidates throughout their recruitment processes.

We are continuing to grow and bring new opportunities to professionals in the hotel sector! We want to connect people who are passionate about hospitality and gastronomy with establishments where they can contribute their talent, gain new experience, and continue to develop their professional career.

IMPORTANT: WE ARE NOT A RECRUITMENT AGENCY.You will be employed directly by the hotel.

Apply now and discover the opportunities to join front-of-house and kitchen teams with QIU!

Conditions

Employment type
Full-time or part-time
Salary
€20,000 – €28,000/year
Schedule
Days off
Work setting
Presencial
Openings
3
Start date
Sector
Hospitality
Reference
QIU-2026-TOL-SALA35

About the company

QIU
Hospitality
Toledo
Company website
€20,000 – €28,000/year
Full-time or part-time
Openings
3
Hours available
6
Room status
Active
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Restaurant and Kitchen Staff
October 29, 2026
QIU
Toledo
Toledo
ES
FULL_TIME
20000
28000
EUR
YEAR
QIU-2026-TOL-SALA35
€20,000 – €28,000/year
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