Do you have experience leading kitchen teams and are you passionate about food and management?
At QIU we put you in direct contact with companies and groups in the sector, bringing you professional opportunities that match your profile and experience.
What are we looking for?
We are looking for head chefs for hotels, restaurants and restaurant groups in Madrid.
Requirements
- Previous experience as a Head Chef or Sous Chef.
- Experience managing kitchen teams.
- Ability to organise shifts and plan the work.
- Managing orders, suppliers and cost control.
- Knowledge of dish costing and waste control.
- Ability to guarantee quality standards.
- Knowledge of HACCP and food safety regulations.
- Leadership, organisation and problem solving.
- Experience in 4* and 5* hotels or high-end food service, a plus.
